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Elvis Super Member
Joined: Jul 27, 2008 Posts: 9239 Location: south island New Zealand
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Posted: Mon Jul 15, 2013 1:19 am Post subject: Re: A knife for hunting permission |
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fresh venison heart fried lightly in butter between 2 slices of toast sliced white bread really squeels my wheels...better than even backsteak and on par with the eyesteaks normally devoured the same way.
_________________ You shot it You pluck it !
Them who eats the most duck eats the most feathers! |
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gelandangan Super Member
Joined: May 07, 2006 Posts: 6396 Location: Sydney Australia
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Posted: Mon Jul 15, 2013 2:48 am Post subject: Re: A knife for hunting permission |
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Dam Elvis, that sounds yummy..
I will have to try that, the next time I did not destroy the heart.
would lit not be a bit chewy?
_________________ A straight line is the shortest distance between two points.
A smile is the shortest distance between two people.
Do - Not try!
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Aloysius Super Member
Joined: Nov 03, 2009 Posts: 2438 Location: B., Belgium
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Posted: Mon Jul 15, 2013 3:00 am Post subject: Re: A knife for hunting permission |
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Geland, organs are not so friendly for urinic acid levels... watch your feeth or they will call you!
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Dimitri Super Member
Joined: Nov 25, 2005 Posts: 5944
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Posted: Mon Jul 15, 2013 3:04 am Post subject: Re: A knife for hunting permission |
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_________________ A thousand hills, but no birds in flight, ten thousand paths, with no people's tracks. A lonely boat, a straw-hatted old man, fishing alone in the cold river snow. |
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Elvis Super Member
Joined: Jul 27, 2008 Posts: 9239 Location: south island New Zealand
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Elvis Super Member
Joined: Jul 27, 2008 Posts: 9239 Location: south island New Zealand
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Posted: Mon Jul 15, 2013 3:38 am Post subject: Re: A knife for hunting permission |
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gelandangan wrote: |
Dam Elvis, that sounds yummy..
I will have to try that, the next time I did not destroy the heart.
would lit not be a bit chewy? |
not chewy at all,just make sure the bread is fresh or it will be harder than the meat, the thick end of the heard is grissle so slice that bit off its got the fatty bits too, so the health/colesterol police will be happy. slice the rest into pieces about 1/4"-1/2" thick and your good to go photos of it cooking on here somewhere.
_________________ You shot it You pluck it !
Them who eats the most duck eats the most feathers! |
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Suzanne Super Member
Joined: Jun 27, 2009 Posts: 3323 Location: Eugene, Oregon
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Posted: Mon Jul 15, 2013 6:35 am Post subject: Re: A knife for hunting permission |
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I used to eat sweetbreads and heart but only because my momma made me. Never tried venison heart. Mom used to boil heart, then slice it into sandwich slices. My folks love pickled heart. Sweetbreads were pan fried like chicken. The more crunch the better, as they have a mild liver flavor to me, never liked either one, but I ate them cause Mom said so. Actually your doctor will tell you not to eat organs if your cholesterol level is high. I guess some contain a lot of toxins too (liver for instance). If I had my choice I'd go for heart, it's used quite a bit in Mexican food too and I pretty much grew up eating south of the border food.
_________________ May the moon keep you centered,
May the sun keep you dancing,
And the stars shed light on your dreams. |
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Vince Site Admin
Joined: May 25, 2005 Posts: 15704 Location: Brisbane AUSTRALIA
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Dimitri Super Member
Joined: Nov 25, 2005 Posts: 5944
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Posted: Mon Jul 15, 2013 8:54 am Post subject: Re: A knife for hunting permission |
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Vince wrote: |
What about the old Mountain Oysters Elvis...you into them as well mate? I've heard that they are actually quite tasty fried on the BBQ. |
They are like eating a juicy, fatty piece of meat. With more flavor then a steak. There is a reason they fetch a $70+ a plate price tag.
Dimitri
_________________ A thousand hills, but no birds in flight, ten thousand paths, with no people's tracks. A lonely boat, a straw-hatted old man, fishing alone in the cold river snow. |
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Elvis Super Member
Joined: Jul 27, 2008 Posts: 9239 Location: south island New Zealand
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Posted: Mon Jul 15, 2013 11:23 pm Post subject: Re: A knife for hunting permission |
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_________________ You shot it You pluck it !
Them who eats the most duck eats the most feathers! |
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gelandangan Super Member
Joined: May 07, 2006 Posts: 6396 Location: Sydney Australia
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Posted: Tue Jul 16, 2013 1:03 am Post subject: Re: A knife for hunting permission |
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LOL.. just googled up that one..
it is a delicacy in Indonesia.. I haven't try them yet tho
_________________ A straight line is the shortest distance between two points.
A smile is the shortest distance between two people.
Do - Not try!
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pete4d Super Member
Joined: Nov 27, 2011 Posts: 957 Location: Dixie , Alabama , & Louisiana
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Posted: Tue Jul 16, 2013 5:18 am Post subject: Re: A knife for hunting permission |
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. Par-boil the heart and tongue with onions ,bell pepper,a lil garlic,then drain and let set over nite. The original cold cuts..........
. As for the balls,down here in the land of DIXIE , flour and deep fry , gives a nice creamy butter flavor ;).....and don't forget to skin the outer sack off , makes them kind'a hard to chew.
Elvis maybe you could saute the heart down with some cherry juice, just a thought,
_________________ "march to the sound of the guns and shoot everyone not dressed like you"--D I 1968
When the SHTF I'm gonna hunker down until all those idiots kill each other. up-date
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