HuntingNut
HuntingNut
   Login or Register
HomeCommunity ForumsPhoto AlbumsRegister
     
 

User Info

Welcome Anonymous


Membership:
Latest: willie6br
New Today: 1
New Yesterday: 1
Overall: 12649

People Online:
Members: 0
Visitors: 97
BOT: 2
Total: 99
Who Is Where:
 Visitors:
01: Forums
02: Forums
03: Your Account
04: Forums
05: Forums
06: Forums
07: Forums
08: Forums
09: Forums
10: Your Account
11: Forums
12: Forums
13: Forums
14: Forums
15: Forums
16: Forums
17: Forums
18: Forums
19: Home
20: Forums
21: Forums
22: Forums
23: Your Account
24: Forums
25: Forums
26: Forums
27: Forums
28: Forums
29: Forums
30: Forums
31: Your Account
32: Your Account
33: Home
34: Photo Albums
35: Home
36: Forums
37: Forums
38: Forums
39: Forums
40: Forums
41: Forums
42: Forums
43: Forums
44: Home
45: Forums
46: Forums
47: Forums
48: Forums
49: Forums
50: Forums
51: Forums
52: Forums
53: Home
54: Forums
55: Forums
56: Forums
57: Home
58: Forums
59: Forums
60: Forums
61: Forums
62: Home
63: Your Account
64: Forums
65: Your Account
66: Forums
67: Forums
68: Home
69: Forums
70: Forums
71: Forums
72: Your Account
73: Forums
74: Forums
75: Forums
76: Forums
77: Forums
78: Forums
79: Forums
80: Forums
81: Forums
82: Forums
83: Forums
84: Forums
85: Forums
86: Forums
87: Forums
88: Forums
89: Forums
90: Forums
91: Forums
92: Forums
93: Forums
94: Forums
95: Forums
96: Forums
97: Forums
  BOT:
01: Forums
02: Forums

Staff Online:

No staff members are online!
 

Coppermine Stats
Photo Albums
 Albums: 305
 Pictures: 2366
  · Views: 472292
  · Votes: 1311
  · Comments: 86
 

Support our Advertisers

QUICK jerky (ready in less than 4 hours) Yummy!~
Recipes of all kinds, post your favorites!
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes

View previous topic :: View next topic  
Author Message
gelandangan
Super Member
Super Member


Joined: May 07, 2006
Posts: 5894
Location: Sydney Australia

PostPosted: Sun Mar 06, 2011 6:33 pm    Post subject: QUICK jerky (ready in less than 4 hours) Yummy!~ Reply with quote

Ok, last saturday I went to a barbeque and I got an "Eureka" moment. Cool

I observed a couple of interesting (and important) fact in cooking meat.
1. if you leave meat on a hot pan, there will be juices coming out of it (drying the meat became faster).
2. Sprinkling some spices on the surface of the meat will somehow flavor the whole thickness of the meat (marinade time can be cut short).

AHA!
I could make me some QUICK jerky.

So I went to the supermarket and pick me up a kilo of silverside.
Went home, I sliced them into thin fingers about 10mm wide, 100mm long and 2mm thick.
Quite easy because the meat came in about 10mm thick slices.

You would need:
5 spoons of olive oil
1 medium onion sliced
1 clove of garlic crushed
4 spoons of sweet soy sauce
4 spoons of teriyaki sauce
4 spoons of chilli sauce (to taste)
3 spoons of red wine (to soften the meat??)
2 tea spoons of natural salt
3 spoons of honey
1 spoon of sesame oil
a handfull of sesame seeds

- Into a hot wok, went in the olive oil and crushed garlic,
then add the onion slices stir the garlic until brown. (the smell made my mouth waters)
- Dump in the meat, Soy sauce, Teriyaki sauce, red wine, chilli sauce and salt.
- Stir well and then cover for 10 minutes in medium heat.
After 10 minutes, you will notice that there is A LOT of liquid coming out of the meat.
Now the "hard" work begin.
- Stir occasionally until all the liquid evaporated, this should take about 30 minutes.
- Once dried, turn off the heat.

- Dump in the honey, sesame seed and sesame oil and mix well.

- Dry the meat for about 3 hours.

Start munching Razz

Total time for prep (including stirring) about 1 hour
total time drying about 3 hours depending of your dryer.

Total time to eat the whole kilo?
SWMBO, my two daughters, my dog and I ate them all within 2 hours.


Try it and tell me what you think.

_________________
A straight line is the shortest distance between two points.
A smile is the shortest distance between two people.

The government I trust .. is my .45-70 Government.

Do - Not try!


gelandangan.weebly.com/
Back to top
View user's profile Visit poster's website
Vince
Super Member
Super Member


Joined: May 25, 2005
Posts: 13706
Location: Brisbane AUSTRALIA

PostPosted: Sun Mar 06, 2011 7:27 pm    Post subject: Re: QUICK jerky (ready in less than 4 hours) Yummy!~ Reply with quote

Sounds pretty good to me mate.

Cheers, Vince

_________________
Cheers, Vince Cheers

Illegitimi non carborundum
(Never let the bastards grind you down)

Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.

"Nulla Si Fa Senza Volonta."
(Without Commitment, Nothing Gets Done)
Back to top
View user's profile AIM Address MSN Messenger Yahoo Messenger Photo Gallery
Suzanne
Super Member
Super Member


Joined: Jun 27, 2009
Posts: 3311
Location: Eugene, Oregon

PostPosted: Sun Mar 06, 2011 8:15 pm    Post subject: Re: QUICK jerky (ready in less than 4 hours) Yummy!~ Reply with quote

MMMmmmmMMMmm must be like candy!! I would think the oil in the end should be deleted. I say that because one of the rules in making jerky is to trim off all fat. Fat is the first thing to go rancid. If you put oil on it the oil is fat and will go rancid. I suppose it would be fine as long as you eat it up fast or make sure to refrigerate it.

I think it's like BBQ ribs, it's sticky from honey and sauces and you can't get enough of it so you eat it all up fast! I WANTSOMENOW!!

slobering
Suz

_________________
May the moon keep you centered,
May the sun keep you dancing,
And the stars shed light on your dreams.
Back to top
View user's profile
Display posts from previous:   
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes
Page 1 of 1
All times are GMT - 7 Hours



Jump to:  


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum


Advertisements
 


Valid CSS! Valid HTML 4.01!
Click to check if this page is realy HTML 4.01 compliant for speed :)

All logos and trademarks in this site are property of HuntingNut.com.
The comments are property of their posters, all the rest © 2011 by HuntingNut.com
Interactive software released under GNU GPL, Code Credits, Privacy Policy

.: Upgraded to DragonFly 9.2 by Dizfunkshunal :.