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YOUR FAVOURITE CHILLI RECIPEDiscussions run-amok, innane banter it all goes here
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Vince Site Admin
Joined: May 25, 2005 Posts: 15715 Location: Brisbane AUSTRALIA
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Posted: Fri Jun 09, 2006 11:52 pm Post subject: YOUR FAVOURITE CHILLI RECIPE |
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G'Day all you mad crazy chilli lovers.
You know who you are....those of youse who have either no layers of skin left in your mouth or your oral cavity skin has turned to leather....your entire intestinal tract is devoid of nerves and pretty well everything else that the chilli could incinerate......and your alimentary orifice is turned to stone as a result of chilli consumption/expulsion....or should that be explosion !
Anyway, as our young mate George20042007 suggested, maybe we could use a thread on Chilli Recipes. Now the chilli consumption of Texans, and also some other Southern US States, is legendary so here's a chance for you guys to introduce us to your favourite chilli recipe.
I know that there are any number of recipes out there that will help to warm the cockles of our souls on a cold day sitting in a blind waiting for that trophy of trophies to come into our sights. Maybe something to warm us up in preparation for bed whilst sitting around the campfire on a cold night. Or just something that is great to eat and fills the empty pit in our insides.
It doesn't matter that it will produce flames from all the cranial cavities, or produce furniture shattering, wallpaper peeling, paint blistering farts , or is so mild as to be actually pleasant to eat....just so long as it is a good recipe.
Be aware that others will no doubt want to try to reproduce your recipe so I ask that we be sensible about it and only provide recipes that are, as we say in Australia, fair dinkum, that is to say genuine and honest. Also please provide a "HEAT" and "BURN" Level so that we know what we are going to do to ourselves when we try to reproduce your recipe. You can use words...ie, Extremely Hot, Hot, Mild etc or use a symbol ie, HOT +++++ etc.
Over to you guys.
Cheers, Vince
_________________ Cheers, Vince
Illegitimi non carborundum
(Never let the bastards grind you down)
Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.
"Nulla Si Fa Senza Volonta."
(Without Commitment, Nothing Gets Done)
Last edited by Vince on Sat Apr 03, 2010 6:56 pm; edited 1 time in total |
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Vince Site Admin
Joined: May 25, 2005 Posts: 15715 Location: Brisbane AUSTRALIA
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Posted: Sat Jun 10, 2006 12:22 am Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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Here is a link to let you know how hot individual chillies are.
Chillies
Cheers, Vince
_________________ Cheers, Vince
Illegitimi non carborundum
(Never let the bastards grind you down)
Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.
"Nulla Si Fa Senza Volonta."
(Without Commitment, Nothing Gets Done) |
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popgun Member
Joined: Jan 26, 2005 Posts: 735 Location: Mitchell, GA, U.S.A. (2007 pop. 191)
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popgun Member
Joined: Jan 26, 2005 Posts: 735 Location: Mitchell, GA, U.S.A. (2007 pop. 191)
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Posted: Sat Jun 10, 2006 11:35 am Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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Tip #1: Use only Texas Beef!
Tip #2: Never use beans in Texas Chili! (The peppers are bad enough! Odifferously pleasing)
Tip #3: It will taste better tomorrow. Never eat chili on the first day!
_________________ Safe shooting,
Chris Young, aka: popgun, Moderator
I don't know everything but I have made most of the mistakes already and lived through many of them. |
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Dimitri Super Member
Joined: Nov 25, 2005 Posts: 5944
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Posted: Sat Jun 10, 2006 2:18 pm Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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I dont got my own recipt I just copy one from a cookbook and modify it to suit.
I am however going to take your mothers Ring Of Fire and make it as the base of the chili next time I make it
Dimitri
_________________ A thousand hills, but no birds in flight, ten thousand paths, with no people's tracks. A lonely boat, a straw-hatted old man, fishing alone in the cold river snow. |
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Vince Site Admin
Joined: May 25, 2005 Posts: 15715 Location: Brisbane AUSTRALIA
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Posted: Sat Jun 10, 2006 7:23 pm Post subject: Re: Good try Vince !!!! |
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popgun wrote: |
8-O Good try Vince but you will find that we don't share chili recipies. They are a secret (Top Secret) and were-a-keepin' them that-a-way! If you want good chili just hop-a-jet and meet me at the house. You can watch me make it but can't take notes, record, or video the process. |
G'Day popgun. Fair call mate, but ya can't blame a guy for tryin', can ya.
Thanks for the invite mate. If ever I find my way to the US I will avail myself of your very generous offer.....and the many other offers to visit new-found mates over there.
OK, I will rephrase the request. How about sharing your NEXT -to-favourite recipe?
Seriously though, we all know that there are recipes out there some are ARE willing to share, and like all good Chefs (my daughter and son-in-law are Chefs) we have our secret recipes, but many more that can be shared.
Personally I don't make chilli. Yea, I know, I don't know what I am missing out on, but if I did I would be divorced...my missus bellyaches about me eating the odd curry. I have two magnificent chilli bushes in my garden and the neighbours get the benefit of their fruit.
So back over to you guys.
Cheers, Vince
_________________ Cheers, Vince
Illegitimi non carborundum
(Never let the bastards grind you down)
Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.
"Nulla Si Fa Senza Volonta."
(Without Commitment, Nothing Gets Done) |
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Vince Site Admin
Joined: May 25, 2005 Posts: 15715 Location: Brisbane AUSTRALIA
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Dimitri Super Member
Joined: Nov 25, 2005 Posts: 5944
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Posted: Sat Jun 10, 2006 7:41 pm Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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Oh I see Vince. Well I was thinking to make a big batch of it, use it both as a spread/topping and the rest as the chili base
Worst comes to worst I got really hot meat and bean mixture
Dimitri
_________________ A thousand hills, but no birds in flight, ten thousand paths, with no people's tracks. A lonely boat, a straw-hatted old man, fishing alone in the cold river snow. |
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longwalker Member
Joined: Apr 12, 2005 Posts: 201 Location: Bethel, AK
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Posted: Mon Jun 12, 2006 10:48 am Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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2-3 pound venison roast .
two smoked habanero peppers ( hot hot hot )
2 tbsp black pepper
2 cans of crushed tomato
2 chopped large onions
2 cloves garlic
4 tbsp Chili powder
2 good shakes of worchestershire sauce
Trim the roast of all fat and silver meat.
Place roast in a large pot and heat to simmer, cover and simmer for 3-4 hours. Until it will fall apart with a fork. Remove and allow to cool. Reserve some of the broth from the roast water.
Add 2 table spoons of oil to a large pot. Brown 1 1/2 of the chopped onions and the garlic cloves. Add the tomatoes and chili powder. Bring to a boil. Reduce heat and maintain a simmer. Cut the Habanero peppers in half. remove the seeds. Add the 4 pepper halfs to the pot ( to prevent eating them you want to be able to recognize them later). It will get hot ( spicy ) in a few minutes and continue as the pepper oils are added to the tomato sauce. Allow the sauce to cook down then add some of the broth you saved from the meat pot. Check your seasoning. If it is to spicy add some honey or brown suger. Othewise salt and pepper to taste.
Using a large knife, chop the meat in to large pieces. Then shred the meat. ( pulled pork style). Once it is all shredded add the meat to the pot which is now simmering. Continue simmering until the desired thickness is achieved.
Add the chopped meat to the chili and mix it well. You may increase the heat, and when it begins to simmer again add the remaining onion.
Serve with rice. Notice I didn't add beans. If you so desire add them at the end They will get hot with the meat, but not get mushy.
This will be a very satisfying and filling meal. A good hunting camp meal.
longwalker
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Vince Site Admin
Joined: May 25, 2005 Posts: 15715 Location: Brisbane AUSTRALIA
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Crackshot Super Member
Joined: Oct 23, 2005 Posts: 1693 Location: Mich
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Posted: Fri Jun 30, 2006 1:48 pm Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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My recipe will stay MINE! Won 1st prize with it at the local fair a few years ago.
_________________ The human mind is the weapon, the gun is just one of its tools. |
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george20042007 Super Member
Joined: Jan 27, 2006 Posts: 568 Location: Arizona
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Posted: Sat Jul 01, 2006 10:57 am Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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Bushmaster Super Member
Joined: Jun 12, 2005 Posts: 11391 Location: Ava, Missouri
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Posted: Sat Jul 01, 2006 12:19 pm Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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Take that Crackshot...Looking forward to your next shot....L O L
_________________ I have one nerve left and yer standin' on it...
DEMOCRACY Two wolves and one sheep voting on what to have for lunch...
LIBERTY A well armed sheep contesting the outcome of the vote... |
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coyotehunter_1 Member
Joined: Jan 25, 2005 Posts: 319 Location: Tennessee (USA)
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Posted: Sat Jul 01, 2006 2:07 pm Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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Ok, Vince here you go….
I’ve not made this concoction myself… yet. While visiting a friend in Arizona, I sampled this “chili†recipe… good stuff!
Disclamer:
Be forewarned... a little on the warmish side. In fact, I would NOT recommended it’s consumption by those faint of heart, pregnant women or young children.
Texas Lava Chili
4 lb Sirloin boneless roast
2 lb Venison boneless
2 c Lone Star beer
1/2 c Coca-Cola (not diet)
4 Med. onions chopped coarse
5 Garlic cloves minced
2 c Tomato sauce
1 c Sour mash whiskey
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
6 Ancho peppers dried & chopped
6 Green Jalapenos peppers, seeded & diced
2 ts Salt
2 tb Tabasco sauce
1 1/2 c Tomato paste
1 tb Cayenne flakes
1 ts All Spice
4 tb Cumin fresh ground
2 tb Cilantro fresh chopped
2 tb Peanut oil
Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 1993
_________________ www.easterncoyotes.com/
I'm just an 'ol country boy who enjoys calling coyotes... nothing more, nothing less. |
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yotebuster Member
Joined: Oct 16, 2005 Posts: 216 Location: Georgia
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Posted: Sat Jul 01, 2006 6:22 pm Post subject: Re: YOUR FAVOURITE CHILLI RECIPE |
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Now that one sounds tasty!! Some unique ingredients. Might have to fire that one up one of these days.
YB
_________________ May all your Bloodtrails be Vertical! |
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