HuntingNut
HuntingNut
   Login or Register
HomeCommunity ForumsPhoto AlbumsRegister
     
 

User Info

Welcome Anonymous


Membership:
Latest: deathloads
New Today: 1
New Yesterday: 0
Overall: 13139

People Online:
Members: 0
Visitors: 340
BOT: 1
Total: 341
Who Is Where:
 Visitors:
01: Forums
02: Photo Albums
03: Forums
04: News
05: Forums
06: Forums
07: Forums
08: News
09: Photo Albums
10: Photo Albums
11: Home
12: Forums
13: Forums
14: Photo Albums
15: Home
16: Home
17: Forums
18: Forums
19: Home
20: Forums
21: Forums
22: Home
23: Your Account
24: Forums
25: Forums
26: PointBlank Online
27: Home
28: Photo Albums
29: Forums
30: Home
31: Forums
32: Forums
33: Home
34: Home
35: Forums
36: Home
37: Forums
38: Forums
39: Your Account
40: Forums
41: Forums
42: Forums
43: Forums
44: Photo Albums
45: Photo Albums
46: Forums
47: Forums
48: Home
49: Home
50: Home
51: Forums
52: Photo Albums
53: Forums
54: Home
55: Forums
56: Photo Albums
57: Home
58: Home
59: News
60: Forums
61: Photo Albums
62: Forums
63: Home
64: Home
65: Photo Albums
66: Forums
67: Photo Albums
68: Forums
69: Home
70: Forums
71: Forums
72: Forums
73: Forums
74: Forums
75: Forums
76: Home
77: Home
78: Home
79: Forums
80: Home
81: Home
82: Forums
83: Home
84: Forums
85: Forums
86: Forums
87: Forums
88: Forums
89: Photo Albums
90: Forums
91: Home
92: Forums
93: Forums
94: Home
95: Your Account
96: Forums
97: Home
98: Photo Albums
99: Your Account
100: Home
101: Forums
102: Home
103: Your Account
104: Forums
105: Photo Albums
106: Photo Albums
107: Forums
108: Home
109: Forums
110: Home
111: Forums
112: Home
113: Your Account
114: Forums
115: Forums
116: Home
117: Home
118: Forums
119: Forums
120: Forums
121: Forums
122: Forums
123: Forums
124: Forums
125: Forums
126: Forums
127: Forums
128: Statistics
129: Forums
130: Forums
131: Forums
132: Forums
133: Forums
134: Home
135: Forums
136: Home
137: Forums
138: Home
139: Forums
140: Forums
141: Forums
142: Home
143: Photo Albums
144: Forums
145: Your Account
146: Home
147: Photo Albums
148: Forums
149: Photo Albums
150: Home
151: Home
152: Forums
153: Forums
154: Forums
155: Home
156: Forums
157: Forums
158: Forums
159: Home
160: Home
161: Forums
162: Home
163: Home
164: Forums
165: Photo Albums
166: Forums
167: Forums
168: Forums
169: Home
170: Forums
171: Forums
172: Home
173: Forums
174: Home
175: Photo Albums
176: Forums
177: Statistics
178: Home
179: Forums
180: Forums
181: Forums
182: Photo Albums
183: Home
184: Forums
185: Forums
186: Home
187: Photo Albums
188: Forums
189: Home
190: Forums
191: Your Account
192: Forums
193: Forums
194: Forums
195: Forums
196: Forums
197: Forums
198: Home
199: News
200: Forums
201: Forums
202: Home
203: Articles: Submit New
204: News
205: Forums
206: Forums
207: Forums
208: Forums
209: Forums
210: Forums
211: Forums
212: Forums
213: Forums
214: Forums
215: Forums
216: Forums
217: Forums
218: Photo Albums
219: Forums
220: Forums
221: Home
222: Your Account
223: Forums
224: Your Account
225: Photo Albums
226: Home
227: Your Account
228: Home
229: Photo Albums
230: Forums
231: Forums
232: Forums
233: News
234: Home
235: Home
236: Home
237: Home
238: Forums
239: Forums
240: Home
241: Photo Albums
242: Forums
243: Your Account
244: Forums
245: Forums
246: Forums
247: Photo Albums
248: Forums
249: Home
250: Home
251: Forums
252: Forums
253: Forums
254: Forums
255: Forums
256: Home
257: Home
258: Photo Albums
259: Forums
260: Forums
261: Forums
262: Photo Albums
263: Home
264: Home
265: Forums
266: Forums
267: Home
268: Home
269: Forums
270: Forums
271: Forums
272: Forums
273: Home
274: Home
275: Forums
276: Home
277: Home
278: Forums
279: Your Account
280: Forums
281: Your Account
282: Forums
283: Forums
284: Home
285: Photo Albums
286: Forums
287: Forums
288: Forums
289: Forums
290: Home
291: Forums
292: Forums
293: Home
294: Forums
295: Home
296: Forums
297: Home
298: Forums
299: Home
300: Home
301: Home
302: Forums
303: Forums
304: Your Account
305: Forums
306: Forums
307: Forums
308: Home
309: Forums
310: Forums
311: Home
312: Forums
313: Home
314: Forums
315: Articles: Submit New
316: Home
317: Home
318: Forums
319: Home
320: Home
321: Forums
322: Photo Albums
323: Your Account
324: Home
325: Home
326: Forums
327: Forums
328: Forums
329: Forums
330: Home
331: Forums
332: Photo Albums
333: Forums
334: Forums
335: Photo Albums
336: Home
337: Home
338: Photo Albums
339: Forums
340: Home
  BOT:
01: Home

Staff Online:

No staff members are online!
 

Coppermine Stats
Photo Albums
 Albums: 308
 Pictures: 2458
  · Views: 824942
  · Votes: 1316
  · Comments: 85
 

Dehydrator for smoking
Recipes of all kinds, post your favorites!
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes

View previous topic :: View next topic  
Author Message
tlo7mm
Super Member
Super Member


Joined: Nov 15, 2010
Posts: 426
Location: Oregon

PostPosted: Wed Jun 08, 2011 12:07 am    Post subject: Dehydrator for smoking Reply with quote

Anyone have any good smoking recipes for a Dehydrator? My mother in law is getting me a dehydrator that I am going to use to make apple chips and such for hunting and camping snacks. I noticed that some people use them for making jerky and I was hoping someone may have some ideas for making jerky in the dehydrator.

_________________
"If someone has a gun and is trying to kill you, it would be reasonable to shoot back with your own gun." ~ The Dalai Lama
Never ascribe to malice that which is adequately explained by incompetence. - Napoleon Bonaparte
The wisdom of man never yet contrived a system of taxation that would operate with perfect equality. - Andrew Jackson
Patriotism is supporting your country all the time, and your government when it deserves it. - Mark Twain
Back to top
View user's profile
Ominivision1
Super Member
Super Member


Joined: Sep 20, 2010
Posts: 2984
Location: Iowa

PostPosted: Wed Jun 08, 2011 1:31 am    Post subject: Re: Dehydrator for smoking Reply with quote

Heres a recipe I used when making jerky.

Hot Pickle Cure Jerky**

This recipe uses a pre-cook phase.
Yield: Five pounds of fresh meat should weigh approximately 2 pounds after drying or smoking.

1. Slice 5 pounds of meat (1/4-inch strips) with the grain, not crosswise. Use fresh lean meat free of fat and connective tissue. Spread out meat and sprinkle on 3 Tbsp. salt, 2 tsp. ground black pepper, and 2 Tbsp. sugar. Put the meat in a pan or dish and let stand for 24 hours in the refrigerator.
2. Pound the meat on both sides to work in the spice. Optional: Dip strips of meat in a liquid smoke solution (five parts water to one part liquid smoke) for one to two seconds for added flavor.
3. Make a brine by dissolving 3/4 cup salt, 1/2 cup sugar, and 2 Tbsp. ground black pepper in a gallon of water. Stir to dissolve the salt and sugar.
4. Bring the brine to a low to medium boil. Immerse the seasoned meat strips (a few at a time) into the boiling brine until they turn gray (approximately one to two minutes). Remove meat from brine, using clean tongs or other utensils that have not contacted raw meat.
5. Spread out meat on a clean dehydrator rack or on a clean rack in the top half of a kitchen oven. If you use a kitchen oven, open the oven door to the first or second stop. Heat at 120 to 150 F (lowest oven temperature) for nine to 24 hours or until the desired dryness is reached. Remove jerky from oven before it gets too hard or brittle. Properly dried jerky should crack when bent in half but should not break into two pieces.
6. Store jerky in clean jars or plastic bags, or wrap it in freezer paper and freeze. If kept dry, properly prepared jerky will last almost indefinitely at any temperature.

_________________
Regards

Limitations are but boundaries created inside our minds.
Back to top
View user's profile Photo Gallery
Suzanne
Super Member
Super Member


Joined: Jun 27, 2009
Posts: 3323
Location: Eugene, Oregon

PostPosted: Sun Jun 12, 2011 7:03 am    Post subject: Re: Dehydrator for smoking Reply with quote

Alternatively you can go to step 3 (the brine) and instead of slightly cooking the meat (which is faster) you soak the meat over-night and continue from there. The brine will dehydrate the meat and firm it up. After a liquid brine or even a dry rub, you need to rinse the meat and then put in refrig. uncovered, for about 12hrs. This will further dehydrate the meat and it will form a glossy skin on it. Important to do this with salmon, or you'll get mushy meat. You might not need to do this with a dehydrator, I use a smoker to make jerky. I have two, one is for cold smoking and one for hot smoking. I use the cold smoker for jerky. It only gets to about 200 degrees, maybe 250 and I'll smoke it for about 2 to 5 hr's, depends on the meat. If your dehydrator can get up to a higher temp, it won't take as long to dry out the meat, but don't go too high or you'll have some pretty hard stuff.

Good recipe Omini, I'll have to try that method.


Smokin
a
fattie
Suz

_________________
May the moon keep you centered,
May the sun keep you dancing,
And the stars shed light on your dreams.
Back to top
View user's profile
Display posts from previous:   
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes
Page 1 of 1
All times are GMT - 7 Hours



Jump to:  


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum


Valid CSS! Valid HTML 4.01!
Click to check if this page is realy HTML 4.01 compliant for speed :)

All logos and trademarks in this site are property of HuntingNut.com.
The comments are property of their posters, all the rest © 2011 by HuntingNut.com
Interactive software released under GNU GPL, Code Credits, Privacy Policy

.: Upgraded to DragonFly 9.2 by *Dizfunkshunal* :.