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Elvis
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Joined: Jul 27, 2008
Posts: 9261
Location: south island New Zealand
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 Posted: Mon Jul 15, 2013 1:19 am Post subject: Re: A knife for hunting permission |
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fresh venison heart fried lightly in butter between 2 slices of toast sliced white bread really squeels my wheels...better than even backsteak and on par with the eyesteaks normally devoured the same way.
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gelandangan
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Joined: May 07, 2006
Posts: 6401
Location: Sydney Australia
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| Posted: Mon Jul 15, 2013 2:48 am Post subject: Re: A knife for hunting permission |
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Dam Elvis, that sounds yummy..
I will have to try that, the next time I did not destroy the heart.
would lit not be a bit chewy?
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Aloysius
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Joined: Nov 03, 2009
Posts: 2440
Location: B., Belgium
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| Posted: Mon Jul 15, 2013 3:00 am Post subject: Re: A knife for hunting permission |
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Geland, organs are not so friendly for urinic acid levels... watch your feeth or they will call you!
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Dimitri
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Joined: Nov 25, 2005
Posts: 5947
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| Posted: Mon Jul 15, 2013 3:04 am Post subject: Re: A knife for hunting permission |
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Elvis
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Posts: 9261
Location: south island New Zealand
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Elvis
Super Member
Joined: Jul 27, 2008
Posts: 9261
Location: south island New Zealand
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| Posted: Mon Jul 15, 2013 3:38 am Post subject: Re: A knife for hunting permission |
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| gelandangan wrote: |
Dam Elvis, that sounds yummy..
I will have to try that, the next time I did not destroy the heart.
would lit not be a bit chewy? |
not chewy at all,just make sure the bread is fresh or it will be harder than the meat,  the thick end of the heard is grissle so slice that bit off its got the fatty bits too, so the health/colesterol police will be happy. slice the rest into pieces about 1/4"-1/2" thick and your good to go photos of it cooking on here somewhere.
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Suzanne
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Joined: Jun 27, 2009
Posts: 3323
Location: Eugene, Oregon
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| Posted: Mon Jul 15, 2013 6:35 am Post subject: Re: A knife for hunting permission |
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I used to eat sweetbreads and heart but only because my momma made me. Never tried venison heart. Mom used to boil heart, then slice it into sandwich slices. My folks love pickled heart. Sweetbreads were pan fried like chicken. The more crunch the better, as they have a mild liver flavor to me, never liked either one, but I ate them cause Mom said so. Actually your doctor will tell you not to eat organs if your cholesterol level is high. I guess some contain a lot of toxins too (liver for instance). If I had my choice I'd go for heart, it's used quite a bit in Mexican food too and I pretty much grew up eating south of the border food.
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Vince
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Location: Brisbane AUSTRALIA
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Dimitri
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Joined: Nov 25, 2005
Posts: 5947
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| Posted: Mon Jul 15, 2013 8:54 am Post subject: Re: A knife for hunting permission |
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| Vince wrote: |
| What about the old Mountain Oysters Elvis...you into them as well mate? I've heard that they are actually quite tasty fried on the BBQ. |
They are like eating a juicy, fatty piece of meat. With more flavor then a steak. There is a reason they fetch a $70+ a plate price tag.
Dimitri
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Elvis
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Joined: Jul 27, 2008
Posts: 9261
Location: south island New Zealand
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| Posted: Mon Jul 15, 2013 11:23 pm Post subject: Re: A knife for hunting permission |
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You shot it You pluck it !
Them who eats the most duck eats the most feathers! |
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gelandangan
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Joined: May 07, 2006
Posts: 6401
Location: Sydney Australia
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| Posted: Tue Jul 16, 2013 1:03 am Post subject: Re: A knife for hunting permission |
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LOL.. just googled up that one..
it is a delicacy in Indonesia.. I haven't try them yet tho 
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pete4d
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Joined: Nov 27, 2011
Posts: 957
Location: Dixie , Alabama , & Louisiana
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| Posted: Tue Jul 16, 2013 5:18 am Post subject: Re: A knife for hunting permission |
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. Par-boil the heart and tongue with onions ,bell pepper,a lil garlic,then drain and let set over nite. The original cold cuts..........
. As for the balls,down here in the land of DIXIE , flour and deep fry , gives a nice creamy butter flavor ;).....and don't forget to skin the outer sack off , makes them kind'a hard to chew. 
Elvis maybe you could saute the heart down with some cherry juice, just a thought,
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oooo dont remind me Ive got the gout police on my back as it is 
I dont need you to nag me too 
