Thanks Mike...yep...same here mate.

Cheers, Vince

wiersy111 wrote:

Sage??? I never thought of it. How much do you use? My wife accuses me of using to much seasonings on things like this.

My personal opinion of the amount of sage after trying B&G for the first time in Oregon ... you cannot put too much sage in the gravy.

Some say you only need a teaspoon for a entire thanksgiving turkey, but I put a large heaping full tablespoon in the gravy, for 4 servings.

Dimitri

Hey Vince, just got off duty since my last post. We're truely sorry here at the Hoffman house to hear of yet another loved one passing. I know, it's hard and there is nothing short of prayer that'll make it better. Our most sincere and heart felt condolences to you and yours

Ok....this thread?

Made me hungry, then sad.... now I'm sad and hungry.

Chin up Vince.... Be the rock-n-post you are for the family and when ya need there's a shoulder to weep on and a cold one with your name on it, right here, old mate.

Sorry to hear of your loss Vince . Hang in there buddy if ya need people to talk too you no where to come

Joe

Vince wrote:

wiersy111 wrote: Grab a pitcher of jungle juice it'll strengthen the armor. I'd send you the recipe for tanker tea but..... #1 every time I make it I forget where I am. #2 I'm guessing you don't have the proper measuring device to get the ingredients in proper proportion anyway (the empty casing from a 105mm tank round). #3 You probably don't have any tanker sippy cups (the aft cap from a freshly fired 120mm tank round). Tanker Tea will cure everything.......until you wake up the next afternoon!!! Ah, no mate...none of the necessary CES for a nice Tanker Tea...but then again...I can always improvise...Adapt and Overcome....Maximus Fleximus Cheers, Vince

Semper Gumbi pal. (Always Flexible)

Vince .....Forgot to tell ya what a kick I got out of your Biscuits-N-Gravy, food for the Gods, musta ate 6 biscuits and on and on. A girlfriend of mine had a date with a guy that came home with biscuits-N-gravy, she swore he got it from a local gas station and wanted to beat the gavy outa him. But guess what, they're now married. HHmmmmm...works wonders? Snickerdoodles are wonderful with fresh milk, lots of cream on top for dipping. I've gotten rolling-on-the-floor sick that way. I'll have to send you some family recipes, we have some interesting blood contortions in our family, everything from Native American to Polish, which makes for some very rich eating.

Suz

Thanks everybody...we'll get by....I just hope there are no more this year.

You are right Suzanne...the Biscuits and Gravy, and the Snickdoodles are magnificent...haven't tried them with cream though....hm...got some in the fridge...BRB

OH YEAH....now that is gooooooood.

Cheers, Vince

Vince wrote:

shrpshtrjoe wrote: A Meal fit for a king Very Happy it's good stuff Vince....... Joe Sage makes a big difference with the gravy. I think it's very cool when members get to meet each other like this. There is a good group of people here Joe Yep...absolutely mouth-watering Joe. Tanya and her friend decided to pop down to Brisbane from Seoul on their break and spend a couple of weeks with us. As you say, its great when members get together and meet up face to face. One day, I'd love to visit the US...get myself a car and trip around dropping in on all the good folk here. Cheers, Vince

Ahhhhhh ............ there's some good folks here to ...... somewhere....

Hey stranger...how ya goin'?

You getting my emails mate?

Cheers, Vince

Yep I am. Thanks

R U getting the few I send?

yes mate...not many...but then again, you are a busy man paintin' white lines.

My daughter is almost finished in Vancouver now...heading home in about 3 weeks after 12 months of work at Big White (Kelowna) and Squamish in a handicapped kids summer camp.

Cheers, Vince

We are working 11 to 12 hrs a day 5 days a week and when home (weekends) I don't spend much time on the computer (yard work and trying to tune my Motorcycle that has sat for 5 years without running). We had such a cold April, May and June that we are so far behind that we may not get all the roads painted before freeze up (Dec). So we are working as many hrs as we are allowed to try to get things done. Here's an example. We painted 231 kilometers of road today (all three lines) in 11 hrs at 24 kilometers/hr. That includes loading time and the time it took to drive 130 kilometers to where we had to start and back. As you can tell we took very few breaks.