Canned hot peppers this year for the first time!!! Made some pepper jelly also!!!

Anyone have any recipes or ideas they’d like to share???

Jamaican Jerk Potato Salad

Ingredients:

* 3 pounds potatoes (red or your favorite)
* 1/4 cup celery
* 4 slices bacon, cooked & crumbled
* 1/4 cup sliced scallions
* 1-1/4 cups mayonnaise
* 1 Tbsp. yellow mustard
* 1 Tbsp. sugar
* 1 Tbsp. lemon juice
* 3 hard boiled eggs, diced
* 1 Tbsp. dry mustard
* 1 Tbsp. thyme
* 1/2 tsp. allspice
* 1/2 tsp. tumeric
* Cayenne pepper
* 6 gherkin pickles, diced
* 2 tsps. Louisiana style hot sauce
* salt & pepper


Cut the potatoes in halves or quarters. In a large saucepan, combine the potatoes with enough water to cover and bring to a boil, cook until tender about 15 to 20 minutes. Drain potatoes, and chill in the refrigerator.

In a bowl, combine the chilled potatoes with the celery, bacon and scallions, tossing to mix. In a second bowl, whisk together the mayonnaise, yellow mustard, sugar, lemon juice, eggs, dry mustard, thyme, allspice, turmeric, cayenne to taste, gherkins and hot sauce. Season with salt and pepper to taste. Toss the mixture with the potato mixture together. Chill for at least 4 hours or overnight to blend the flavors.